Soft Ladyfingers are traditional French sponge cakes that are made with egg whites, which produces a ladyfinger that is slightly crispy on the outside and tender on the inside. Serve as an accompaniment to a cup of tea, coffee or a glass of Champagne. Use in classic desserts like Charlottes, Trifles or Tiramisu, or cut in half and fill with cream.

• Ingredient: Eggs, Sugar, Wheat Flour, Powdered Sugar, Egg Whites, Glycerol, Salt, Artificial Vanilla Flavor
• Product Weight: 4.4 oz (125 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.