Sacla Pitted Taggiasca Olives in EVOO, 6.35 oz (180 g)

Small but mighty, Taggiasca olives are the ones Italian chefs reach for when they want olive flavor without aggression. Pitted Taggiasca Olives in Extra Virgin Olive Oil are grown on the dramatic terraced hillsides of the Ligurian Riviera, just across the border from the French region where the closely related Niçoise olive is cultivated same sun, same sea air, same gentle, fruity character. These are dark, small olives with a soft, yielding texture and a flavor that is mild, lightly sweet, and delicately fruity with barely any bitterness. Packed in extra virgin olive oil and seasoned with thyme, bay leaf, and rosemary, they arrive ready to use straight from the jar. Fold them into pasta, scatter them over pizza, stir them into a seafood dish, add them to an antipasto board, or toss them through a salad — their mellow flavor integrates effortlessly into almost anything. Made in Italy by Sacla, a family-owned Italian food company crafting authentic preserved foods since 1939.

• Ingredients: Taggiasca Olives, Extra Virgin Olive Oil, Salt, Thyme, Bay-Leaf, Rosemary, Lactic Acid. May Contain Olive Pits Or Pit Fragments
• Product Weight: 6.35 oz (180 g)
• Product of Italy