Sacla Cheese & Pepper Cacio E Pepe Pasta Sauce, 14.5 oz (411 g)

Cacio e pepe is one of Rome's great pasta secrets: just cheese, pepper, and technique, producing a glossy, intensely savory sauce that somehow feels more complex than the sum of its parts. The catch is that it's notoriously difficult to get right at home, with the cheese prone to clumping instead of emulsifying into that signature silky coating. Sacla's Cacio e Pepe Creamy Pasta Sauce solves that problem without shortcuts on flavor. Built on heavy cream and Pecorino Romano, a sharp, salty aged sheep's milk cheese from Lazio and Sardinia, with a generous hit of black pepper, it delivers the punchy, peppery depth that makes cacio e pepe so satisfying, straight from the jar. Noticeably bolder and more assertive than the Alfredo range, this is the sauce for when you want something with real Roman character. Toss it with spaghetti, spoon it over gnocchi, or use it to finish roasted vegetables. Gluten-free and free from artificial preservatives. Made in Italy by Sacla, a family-owned Italian food company crafting authentic sauces since 1939.

• Ingredients: Water, Heavy Cream, Pecorino Romano PDO Cheese (Ewe'S Milk, Salt, Rennet), Sunflower Seed Oil, Modified Corn Starch, Whey, Salt, Black Pepper, Natural Flavorings, Xanthan Gum, Sodium Citrate, Yeast Extract. Contains: Milk.
• Product Weight: 14.5 oz (411 g)
• Product of Italy