Sacla Basil Pesto alla Genovese, 6.7 oz (190 g)

SaclaSKU: IT-6153

Price:
Sale price$ 5.99

Description

Some things don't need reinventing. Sacla's Basil Pesto alla Genovese is built on the same recipe that has defined Italian pesto since the kitchens of Genova first made it famous: fresh basil, Parmigiano Reggiano, Pecorino Romano, pine nuts, and olive oil. The result is that vibrant, intensely herbaceous green sauce with the fresh basil aroma and creamy, savory depth that makes a bowl of pasta feel like an occasion. Sacla has been making this pesto in Italy since 1939, and it shows in the quality of the basil and the balance of the cheese blend. Use it the classic way tossed with pasta, or take it further: spread it on a sandwich, use it as a pizza base, stir it into salad dressing, or spoon it over grilled chicken or fish. No cooking required, just open the jar and go. Made in Italy by Sacla, a family-owned company and one of the world's most trusted names in authentic Italian pesto.


  • Ingredients: Basil, Sunflower Seed Oil, Cheeses [Grated Cheese (Milk, Salt, Milk-Clotting Enzyme, Lactic Starter Culture), Parmigiano Reggiano PDO Cheese (Milk, Salt, Rennet), Pecorino Romano PDO Cheese (Sheep's Milk, Salt, Rennet)], Cashews, Salt, Natural Flavorings, Sugar, Potato Flakes, Lactic Acid, Pine Nuts, Extra Virgin Olive Oil. Contains: Milk, Cashews, Pine Nuts. May Contain Peanuts.
  • Product Weight: 6.7 oz (190 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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