Roasted Black Bean Paste Chunjang by ChoripDong 1.1 lb

Chunjang is a black, salty soybean paste that is used for making the sauce for jjajangmyeon, a very popular a Korean Chinese cuisine. It literally means “spring sauce.” What makes Korean chunjang different from the Chinese chunjang is that Korean chunjang contains caramel, creating a perfect balance of savory and sweet flavors. If you’re looking to make jjajangmyeon, this jar of chunjang will be one of the key ingredients!

  • Facts 1.1 lb. Product of Korea.
  • Ingredients Wheat Flour, Black Bean, Water, Salt, Caramel(Color), glucose, monosodium glutamate, disodium, ribonucleotide, potassium as preservative.

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Ordering cheese and meat? If your order contains cheese or meat, your order will be shipped between Monday and Wednesday. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage.

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Collections: Condiments & Sauces, Korea, Shop All

Type: Korea




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