Premium Uncured Abruzzese Salami by Niagara Food Specialties, 9 oz (255 g)


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Sale price$ 15.95
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Description

Niagara Food Specialties USA's Uncured Salame Abruzzese is inspired by the rich traditions of the Abruzzo region in Italy. Crafted with meticulous care, this artisanal salami is a testament to the Pingue family's commitment to quality and flavor. Made from premium pork and seasoned with a harmonious blend of sea salt, black pepper, wine, and garlic, this uncured version preserves the robust and savory essence free of all chemical preservatives or additives (no nitrates or nitrites) in any of the ingredients. Air-dried to perfection, the Uncured Salame Abruzzese offers a delightful, firm texture and is a versatile addition to antipasto platters, sandwiches, or any dish craving a taste of authentic Italian heritage. As an additional assurance of quality, it is minimally processed.

Ethical Sourcing: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Meat from Certified Organic hogs adheres to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives.


  • Ingredients: Pork, wine, sea salt, sugar, spices, and natural flavor.
  • Product Weight: 9 oz (255 g)
  • Product of USA

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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