Polli Plant-Based Ragu Sauce with Peppers & Eggplants (2-Pack), 6.4 oz (180 g)

PolliSKU: IT-5989

Price:
Sale price$ 7.99

Description

Founded in 1872 in Milan, Italy, Polli has spent more than a century perfecting the art of preserving vegetables and crafting authentic Italian sauces. This Plant-Based Ragù with Peppers and Eggplants reflects that heritage while embracing modern tastes. Made with Italian peppers from a certified supply chain and sweet Italian cherry tomatoes, the sauce delivers a rich vegetable flavor balanced by a gentle sweetness. Tender eggplant and vibrant peppers create a satisfying, hearty texture that makes every spoonful feel comforting and full of Mediterranean character. Completely plant-based, soy-free, and gluten-free, it offers a versatile option for anyone looking to enjoy a classic Italian ragù without meat. Toss it with your favorite pasta, spoon it over roasted vegetables, or use it as a flavorful base for baked dishes like eggplant parmigiana or stuffed peppers. Packaged in convenient jars, it brings the trusted craftsmanship of one of Italy’s historic food brands directly to your kitchen, turning simple meals into warm, rustic Italian favorites.


  • Ingredients: Marinated Grilled Vegetables (Red And Yellow Peppers, Eggplants, Salt, Citric Acid), Cherry Tomato Pulp, Sunflower Oil, Pre-Fried Eggplants (Eggplants, Sunflower Oil), Textured Pea Proteins, Sugar, Salt, Extra Virgin Olive Oil, Potato Starch, Onion Powder, Garlic, Concentrated Lemon Juice, Dried Parsley, Citric Acid, Black Pepper. May Contain Tree Nuts, Peanuts, Milk, Eggs, Fish And Sulfites. Gluten Free, Soy Free.
  • Product Weight: 6.4 oz (180 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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