Pastificio dei Campi Vermicelli Pasta IGP, 17.6 oz (500 g)

Vermicelli is a pasta that reminds us of spaghetti albeit much thinner. This premium, bronze cut Vermicelli pasta is made from wheat grown in the Gragnano region of Italy by Pastificcio dei Campi. Pastificcio dei Campi is located in the Gragnano region is dedicated to craftsmanship and traditional production methods, allowing the raw materials and the production process enough time to produce the best possible pasta – not the highest possible quantity of pasta. This is why quality of Pastificio dei Campi Vermicelli pasta is second to none. Popular Vermicelli pasta dishes include Italian Vermicelli Skillet, and you can also venture outside the box by cooking up Vermicelli stir fry!

• Ingredient: Durum wheat semolina, water Contains: wheat
• Product Weight: 17.6 oz (500 g)
• Country of Origin: Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.