Nostrano Uncured Sweet Salame Chub by Gemma Salumi, 6 oz (170 g)

Gemma SalumiSKU: US-892

Price:
Sale price$ 9.99

Description

Crafted by Gemma Salumi, a family-owned American producer inspired by the traditions of Agerola, Italy, this Nostrano sweet salame is a celebration of simplicity done right. Made with richly marbled Compart Duroc pork, it reflects a time-honored approach where quality ingredients and patience take center stage. Seasoned with just sea salt and coarse black pepper, the flavor is clean, mild, and beautifully balanced, allowing the character of the pork to shine through.

Unlike many conventional cured meats, this salame is made without added nitrates or nitrites, instead relying on cultured celery powder as part of the curing process. The result is a smooth, sliceable texture and a well-rounded savory profile that feels both classic and approachable.

Perfect for entertaining or everyday indulgence, Nostrano pairs effortlessly with cheeses like Parmigiano-Reggiano, Gorgonzola Dolce, or Pecorino Romano. Add it to a charcuterie board, layer it into sandwiches, or simply enjoy it on its own—thinly sliced and ready to savor.


  • Ingredients: Pork, sea salt, less than 2% of: dextrose, spices (black pepper), cultured celery powder (celery powder, sea salt), lactic acid starter culture.
  • Product Weight: 6 oz (170 g)
  • Product of USA

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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