Molino Pasini "Nuage" Dry Yeast, 1.1 lb (500 g)

Molino PasiniSKU: IT-6277

Price:
Sale price$ 14.99

Description

Molino Pasini Nuage Instant Dry Yeast (Saccharomyces cerevisiae) is a professional instant yeast in a 500g vacuum pack. Unlike conventional dry yeast, it needs no warm-water activation: mix it straight into flour, and it works at room temperature and in cold fermentation, suiting long cold proofs in pizza and bakery production. It is about 10% stronger than standard dry yeast and replaces fresh yeast at 60g Nuage per 100g fresh. From Molino Pasini, a fourth-generation family mill in Mantova, Lombardy, positioned for use with its Verde, Marrone, Arancio, and Soffio flours.


  • Ingredients: The yeast that professional pizza makers and bakers trust, now available for serious home use. Molino Pasini has been milling in Mantova, Lombardy for over a century, now in its fourth generation, and Nuage instant dry yeast is designed to work hand in hand with the mill's Verde, Marrone, Arancio, and Soffio flour lines. No warm water activation, no waiting, no guesswork. Mix it straight into the flour and let it get to work, at room temperature or straight into a cold fermentation, making it the natural choice for long cold proofs in pizza and bakery production. About 10% stronger than standard dry yeast, and a direct substitute for fresh yeast at 60g Nuage per 100g fresh. Packed in a 500g vacuum seal to lock in freshness and potency. Professional performance, built for bakers who take their dough seriously. For the kitchen where shortcuts are never on the menu.
  • Product Weight: 1.1 lb (500 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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