Matilde Vicenzi Preferiti Assorted Cookies, 10.6 oz (300 g)

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Product Description

SKU: IT-2410

Preferiti means favorite in Italian. Matilde Vicenzi made assorted cookies which are the best sellers and favorite of everybody in one container. It includes shortbread pastries with a cream or chocolate filling, butter cookies, and a variety of shortbreads. Perfect with a cup of tea or coffee that will satisfy your taste buds. The quality of Vicenzovo can also be seen in the dunking test that has the only best flours making the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine taste, a superb alternative for a light breakfast. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her cookies and pastries with passion. The small artisan pastry shop grew over the years into an international company. Today, carefully preserve Matilde’s recipe book, the current source of inspiration for their sweet creations.


  • Ingredient: Wheat flour, sugar, vegetable oils (palm oil, sunflower oil), glucose-fructose syrup, eggs, cocoa powder, cherry puree, modified starch butter, leaving (sodium hydrogen carbonate, ammonium hydrogen carbonate, cream of tartar), barley malt extract, hazelnuts, skimmed milk powder, salt, lactose, gelling agent: pectin, acidity regulator: citric acid, natural flavorings (vanilla, citrus fruits, butter, hazelnuts, cinnamon), egg white powder, lemon juice powder, emulsifier: sunflower lecithin. Contains: wheat, eggs, hazelnuts, milk.
  • Product Weight: 10.6 oz (300 g)
  • Country of Origin: Italy

Preferiti means favorite in Italian. Matilde Vicenzi made assorted cookies which are the best sellers and favorite of everybody in one container. It includes shortbread pastries with a cream or chocolate filling, butter cookies, and a variety of shortbreads. Perfect with a cup of tea or coffee that will satisfy your taste buds. The quality of Vicenzovo can also be seen in the dunking test that has the only best flours making the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine taste, a superb alternative for a light breakfast. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her cookies and pastries with passion. The small artisan pastry shop grew over the years into an international company. Today, carefully preserve Matilde’s recipe book, the current source of inspiration for their sweet creations.


  • Ingredient: Wheat flour, sugar, vegetable oils (palm oil, sunflower oil), glucose-fructose syrup, eggs, cocoa powder, cherry puree, modified starch butter, leaving (sodium hydrogen carbonate, ammonium hydrogen carbonate, cream of tartar), barley malt extract, hazelnuts, skimmed milk powder, salt, lactose, gelling agent: pectin, acidity regulator: citric acid, natural flavorings (vanilla, citrus fruits, butter, hazelnuts, cinnamon), egg white powder, lemon juice powder, emulsifier: sunflower lecithin. Contains: wheat, eggs, hazelnuts, milk.
  • Product Weight: 10.6 oz (300 g)
  • Country of Origin: Italy
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