Maria Cristina Tagliatelle Egg Pasta, 8.8 oz (250 g)

Maria CristinaSKU: IT-6551

Price:
Sale price$ 5.99

Description

Maria Cristina Tagliatelle Egg Pasta nests are made with fresh eggs at 30 percent of the dough, far more than ordinary dried egg pasta, and you can see it in the deep yellow color and feel it in the silky bite. Each nest unwinds on its own in boiling water and is ready in four to five minutes, so this is a weeknight dinner that eats like a restaurant one. Tagliatelle is the classic ribbon of Emilia-Romagna, cut wider than fettuccine and built for butter, a slow ragu, or shaved truffle. Made in Italy from durum wheat semolina. Do not drown it in sauce; toss it in the pan with a little pasta water and let the pasta lead.


  • Ingredients: Durum Wheat Semolina, Fresh Eggs (30%). Contains: Wheat And Eggs. Made In A Facility That Uses Soy.
  • Product Weight: 8.8 oz (250 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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