Maison Andresy Milk from Normandy Jam, 9.5 oz (270 g)

Maison AndresySKU: FR-2211

Price:
Sale price$ 10.99

Description

Maison Andresy Milk from Normandy Jam is confiture de lait, the French answer to dulce de leche: condensed milk and sugar cooked slowly in copper cauldrons until it turns the colour of soft toffee. The house has worked a l'ancienne since 1952, and the slow copper method gives it a cleaner dairy flavour, milky and lightly caramelised rather than cloying. Confiture de lait simply means milk jam. Its proper moment is Chandeleur in early February, when the whole of France eats crepes. Spread it on crepes or waffles, swirl it into yogurt, or sandwich it between two shortbread biscuits. It also makes a very good filling for a layer cake if you are feeling ambitious.


  • Ingredients: Unsweetened Condensed Milk, Sugar, Gelling Agent: Pectin For 100 G Of Finished Product, Prepared With 82 G Of Milk.
  • Product Weight: 9.5 oz (270 g)
  • Product of France

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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