Maison Andresy French Fig Jam, 9.5 oz (270 g)

Maison AndresySKU: FR-2205

Price:
Sale price$ 8.99

Description

Maison Andresy French Fig Jam is cooked in open copper cauldrons at the family house in Maurecourt, just outside Paris, a slow method that leaves the seeds crunchy and the flavour deep rather than flatly jammy. Nearly half the jar is fruit, so it tastes of ripe purple figs with a dark, honeyed edge. The French on the label, cuisson en chaudron de cuivre, simply means cooked in a copper kettle. Fig jam is as much a cheese-board item as a breakfast one: spoon it next to a blue cheese or an aged sheep's milk wedge with some cured ham, and it will do more work there than it ever does on toast.


  • Ingredients: Sugar, Purple Fig, Acidifier: Citric Acid, Gelling Agent: Pectin. For 100 G Of Finished Product, Prepared With 48 G Of Fruit. May Contain Traces Of Milk.
  • Product Weight: 9.5 oz (270 g)
  • Product of France

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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