Maison Andresy French Fig Jam, 80/cs, 1 oz (28 g)

Maison AndresySKU: FR-2213

Price:
Sale price$ 84.99

Description

Maison Andresy French Fig Jam in the copper cauldron recipe comes from a French house that still cooks its fruit in open kettles, a slow method that keeps the figs in soft pieces rather than reducing them to puree. The flavour is dark and honeyed, with the faint crunch of fig seeds and a clean citrus lift at the end. A l'ancienne simply means made the old way. This is the smaller jar, which is exactly the right amount to open for a cheese board rather than a breakfast table. Put a spoonful next to a blue cheese or an aged sheep's milk round, with some country pate and a glass of red.


  • Ingredients: Cane Sugar, Fig, Pectins, Citric Acid.
  • Product Weight: 1 oz (28 g)
  • Product of France

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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