Maison Andresy French Apricot Jam, 9.5 oz (270 g)
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Maison Andresy French Apricot Jam, 9.5 oz (270 g)

Maison Andresy French Apricot Jam, 9.5 oz (270 g)

Maison AndresySKU: FR-2209
Price:
$ 9.99

Description

Maison Andresy French Apricot Jam comes from Maurecourt, just west of Paris, where fruit has been boiled slowly in copper kettles since 1952. A l'ancienne means old fashioned, and the slow, small-batch method shows in the jar: pieces of apricot suspended in a loose, bright set rather than a stiff gel. At 55 percent fruit it reads tart and jammy rather than candied. The cloth-covered lid and handwritten-style label give it a proper farmhouse look. Apricot is the jam to use for baking as well as breakfast: warm a spoonful and brush it over a fruit tart, or fold it into a buttery cake batter.


  • Ingredients: Cane Sugar, Apricot, Gelling Agent: Pectin, Acidifier: Citric Acid. Per 100 G Of Finished Product: Prepared With 55 G Of Fruits. May Contain Traces Of Milk.
  • Product Weight: 9.5 oz (270 g)
  • Product of France

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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