Maison Andresy French Apricot Jam, 80/cs, 1 oz (28 g)

Maison AndresySKU: FR-2219

Price:
Sale price$ 89.99

Description

Maison Andresy French Apricot Jam in the old-fashioned recipe is cooked over heat in copper cauldrons, a slow method that keeps the fruit in visible pieces rather than reducing it to a uniform puree. The ingredient list runs to four things: cane sugar, apricot, pectin and citric acid, with 51 grams of fruit in every 100 grams of jam. Expect a bright, slightly tart apricot flavour and a loose set you can spoon. The French label reads confiture d'abricot, simply apricot jam. This is the small jar. Spread it on a croissant, or warm a spoonful and brush it over a fruit tart to glaze it.


  • Ingredients: Cane Sugar, Apricot, Pectins, Citric Acid.
  • Product Weight: 1 oz (28 g)
  • Product of France

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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