Maison Andresy French Advent Calendar of Jams and Spreads, 23.7 oz (672 g)
An opened Maison Andresy French Advent Calendar of Jams and Spreads box with numbered doors and jars beside it.
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Maison Andresy French Advent Calendar of Jams and Spreads, 23.7 oz (672 g)
An opened Maison Andresy French Advent Calendar of Jams and Spreads box with numbered doors and jars beside it.

Maison Andresy French Advent Calendar of Jams and Spreads, 23.7 oz (672 g)

Maison AndresySKU: FR-2203
Price:
$ 59.99

Description

Maison Andresy French Advent Calendar of Jams and Spreads has 24 windows, each hiding a small jar, across 12 different recipes of artisanal jam, honey and chocolate spread. Every morning in December you open one and put it on your toast, which is a far better way to start a winter day than a thumbnail of waxy chocolate. The artwork is a Christmas fair with nutcrackers, a Ferris wheel and Santa arriving by hot air balloon instead of sleigh, and there is a hidden search-and-find game printed on the back for whoever is waiting their turn. It makes a genuinely lovely gift for anyone who likes breakfast, and it still has something to show for itself on the 25th.


  • Ingredients: Apricot Jam 2 Jars - Cane Sugar, Apricots, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 51 G Of Fruit, Total Sugar Content: 61 G. Cherry Jam 2 Jars - Cherries, Cane Sugar, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Fig Jam 2 Jars - Cane Sugar, Figs, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Strawberry Jam 2 Jars - Cane Sugar, Strawberries, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 52 G Of Fruit And Total Sugar Content: 61 G. Raspberry Jam 2 Jars - Cane Sugar, Raspberries, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 51 G Of Fruit And Total Sugar Content: 61 G. Mirabelle Plum Jam 2 Jars - Cane Sugar, Mirabelle Plums, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Blueberry Jam 2 Jars - Cane Sugar, Blueberries, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Bitter Orange Jam 2 Jars - Cane Sugar, Bitter Oranges, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 45 G Of Fruit And Total Sugar Content: 61 G. Peach Jam 2 Jars - Cane Sugar, Peaches, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 50 G Of Fruit And Total Sugar Content: 61 G. 4 Red Fruits Jam 2 Jars - Cane Sugar, Strawberries 17 G, Cherries 11 G, Redcurrants 11 G, Raspberries 11 G, Gelling Agent: Pectins. Per 100 G Of Finished Product: Prepared With 50 G Of Fruit And Total Sugar Content: 61 G. Hazelnut Chocolate Spread 2 Jars - Cane Sugar, Milk (Origin: France), Hazelnut Paste, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salt, Natural Vanilla Extract, Gelling Agent: Pectins. Per 100 G Of Finished Product: Prepared With 30 G Of Milk, 15 G Of Hazelnut Paste And 5 G Of Chocolate (Soya) And Total Sugar Content: 66 G. Flower Honey 2 Jars - Flower Honey. Origin Eu. Packed In France.
  • Product Weight: 23.7 oz (672 g)
  • Product of France

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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