LU Cracotte Wheat Slices are scrumptious and crunchy munchables, with 97% of their content being wheat flour and rye flour. Packed with fiber, these French crackers are guaranteed to become your favorite breakfast and afternoon snack!
Typically made with flour and seasoned with salt, herbs, cheese, seeds, and other seasonings, crackers are among the most beloved dry-baked foods famed for their flat, dry, and crispy texture. Invented by John Pearson in Newburyport, Massachusetts, in 1792, these crunchy goodies were made to last long without spoiling or losing flavor and texture. Pearson's product instantly became a major hit, leading many other countries' brands to create their version of the modern crackers. If you'd like to munch on some of the most delicious crunchy snacks, peruse our wide assortment of the world's favorite crackers!
Fabled LU brand was founded in 1850, born out of culinary virtuosity of two French bakers in love: Monsieur LeFevre and Mademoiselle Utile. One of the greatest success stories of Made in France has been producing traditional butter cookies and signature biscuits for more than 175 years. LU cookies are proudly prettified with the initials of the founder family and carry the classic buttery goodness of French biscuits. Available in over 100 countries, LU's iconic biscuits like Petit Beurre biscuits, Prince, Petit Ecolier, and many more, along with a wide variety of French products, can be found in our online French grocery store.
Cracotte Wheat Slices by LU make a superior breakfast delight for enjoying crisp and crunchy crackers packed with fiber. Feel free to enjoy on their own and topped with a layer of sweet jam or a spread!
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Facts: 8.8 oz. Product of France.
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Ingredients: Cereals 97% (wheat flour 95%, rye flour), sugar, skimmed milk powder, vegetable fat, salt, lactose and milk proteins, wheat germ. Contains gluten, milk.
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