Liguori Spaghetti di Gragnano IGP, 1.1 lb (500 g)
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Liguori Spaghetti di Gragnano IGP, 1.1 lb (500 g)

Liguori Spaghetti di Gragnano IGP, 1.1 lb (500 g)

LiguoriSKU: IT-6307
Price:
$ 4.99

Description

The world's most beloved pasta shape, made in the town that invented the art of drying it properly. Liguori has been crafting pasta in Gragnano, near Naples, since 1820, and every batch carries the Pasta di Gragnano IGP certification that guarantees authentic production in one of Italy's most storied pasta-making regions. Made from 100% Italian durum wheat semolina, extruded through bronze dies for a rough, porous surface that grips sauce from the first twirl to the last, and slowly dried at low temperature to build the firm, confident bite that separates a great spaghetti from everything else on the shelf. At 1.75mm wide, this is the most versatile long pasta there is, equally at home with a simple tomato sauce, a classic aglio e olio, a silky carbonara, or a bold seafood preparation. Two centuries of craft, one perfect strand. From Gragnano, since 1820.


  • Ingredients: Durum Wheat Semolina. May Contain Soy And Mustard.
  • Product Weight: 1.1 lb (500 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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