Liguori Fusilli di Gragnano IGP, 1.1 lb (500 g)

LiguoriSKU: IT-6315

Price:
Sale price$ 4.99

Description

A bow-tie shape that is as charming to look at as it is satisfying to eat. Liguori has been crafting pasta in Gragnano, near Naples, since 1820, and every batch carries the Pasta di Gragnano IGP certification that guarantees authentic production in one of Italy's most storied pasta-making regions. Made from 100% Italian durum wheat semolina, extruded through bronze dies for a rough, porous surface, and slowly dried at low temperature to preserve the wheat's natural character and build a firm, satisfying bite. The bow-tie shape creates a genuinely multi-textured eating experience: a denser, chewier center where the pasta is pinched, and thinner, more delicate wings that cook slightly differently, giving every forkful two textures in one. Cream sauces, pesto, light tomato preparations, cold pasta salads, farfalle handles them all with ease and always looks beautiful on the plate. From Gragnano, since 1820. The pasta that makes every dish look effortlessly elegant.


  • Ingredients: Durum Wheat Semolina. May Contain Soy And Mustard.
  • Product Weight: 1.1 lb (500 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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