Liguori Casarecce di Gragnano IGP, 1.1 lb (500 g)

LiguoriSKU: IT-6313

Price:
Sale price$ 4.99

Description

Wide, bold, and built for the sauces that mean business. Liguori has been crafting pasta in Gragnano, near Naples, since 1820, and every batch carries the Pasta di Gragnano IGP certification that guarantees authentic production in one of Italy's most storied pasta-making regions. Made from 100% Italian durum wheat semolina, extruded through bronze dies for a rough, porous surface that grips sauce across every inch of the ribbon, and slowly dried at low temperature to preserve the wheat's natural character and build a firm, satisfying bite. Wider than both linguine and fettuccine, fettucce offers a generous surface area that carries rich, clinging sauces the way narrower strands simply cannot, a slow-cooked ragù, a silky mushroom cream, a robust meat preparation that has been simmering all afternoon. This is the pasta for the sauce you have been waiting all day to eat. From Gragnano, since 1820. Wide, generous, and worth every bite.


  • Ingredients: Durum Wheat Semolina. May Contain Soy And Mustard.
  • Product Weight: 1.1 lb (500 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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