La Molisana Penne Ziti Rigate Pasta #20B, 100% Italian Wheat, 16 oz (454 g)

Ridged and angled for maximum sauce pick-up, Penne Ziti Rigate No. 20B is a dinner workhorse. The diagonal cut creates sharp points ready to scoop chunky toppings, while the full-length ridges catch meat bits and aromatic herbs. La Molisana’s bronze dies craft those ridges, then the pasta spends nearly a full day in low-temperature dryers, so every tube stays intact through rolling boils, stirring, and even oven bakes. Cooking time clocks in at about ten minutes for a firm bite; if baking later, shave two minutes off boiling to preserve texture. Classic moves include penne with tomato cream, baked casseroles crowned with melted cheese, or skillet dishes finished with roasted vegetables. The 16-ounce bag is the perfect size for family dinners or small gatherings, while larger cartons exist for catering if needed. When par-cooking for meal prep, cool pasta on a sheet pan, drizzle lightly with oil, and store chilled; it reheats beautifully in sauce. A see-through window on the bag lets you inspect the warm amber color—evidence of patient drying, not coloring tricks. Seal any leftovers in an airtight jar; the ridges can snag stray pantry aromas if left exposed. For reliability and versatility, this penne remains a pantry staple.

• Ingredients: Durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin, Mononitrate, Riboflavin. Contains Wheat. May contain traces of soy. Made on equipment that processed products using Eggs.
• Product Weight: 16 oz (454 g)
• Product of Italy