La Molisana Egg Pappardelle Nests #205, 100% Italian Wheat, 8.8 oz (250 g)

Hand-shaped in Molise, these broad ribbons start with Italian durum-wheat semolina blended with freshly cracked eggs. The dough passes through bronze dies, creating a lightly ridged exterior that drinks up sauce instead of letting it slide off. After shaping, strands are rolled into loose nests and slow-dried for many hours at gentle temperatures—a schedule that preserves full grain flavor and ensures the pasta cooks evenly from edge to center. Drop a nest straight into salted boiling water; six minutes yields a silky yet resilient bite that stands up to hearty ragu, creamy mushroom pan sauces, or fall-apart braised beef. Portion control is effortless: each nest equals one generous serving, so you can plate dinner without a scale. The nests also store neatly—no broken shards scattering in the pantry. For a quick weeknight dish, swirl with brown butter, sage, and cracked pepper; for guests, try wild-boar sauce and shaved aged cheese. Open the bag and you will see a warm amber color that speaks to the careful low-temperature drying process, not added colorants. The wheat supply is traced back to farms no more than two hours from the mill, reinforcing La Molisana’s regional commitment. Unopened, the pasta keeps its quality for up to three years; once the inner pouch is opened, transfer any remaining nests to an airtight container away from humidity. Whether you cook one nest for a solo dinner or the entire bag for a crowd, expect restaurant-level texture with zero extra effort.

• Ingredients: Durum Wheat Semolina, Eggs. Contains Wheat and Egg. May contain traces of Soy.
• Product Weight: 8.8 oz (250 g)
• Product of Italy