La Molisana Cavatappi Pasta #34, 100% Italian Wheat, 16 oz (454 g)

Cavatappi translates to “corkscrew,” an apt name for this lively spiral tube. Each piece makes two full twists, creating pockets that hold creamy cheese or chunky sauces on the outside while the hollow core fills up inside. The dough, pressed through bronze plates, carries faint ridges that increase surface grip. After eight minutes in salted boiling water, the pasta lands at perfect firmness; finish it in sauce for an extra-glossy coating. Cook-and-serve ideas: stovetop macaroni with aged cheddar, oven-baked casseroles topped with crunchy breadcrumbs, or quick skillet tosses with pesto and cherry tomatoes. Because the spiral length is short, cavatappi spoons well—handy for buffet trays or family-style serving. Chill leftover spirals for pasta salads; vinaigrette settles into the twists and keeps flavor balanced. Store unused dry pasta in a sealed jar—its open ends can attract moisture if left in a loose bag. When you want a fun shape that still feels grown-up on the plate, cavatappi nails it.

• Ingredients: Durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin, Mononitrate, Riboflavin. Contains Wheat. May contain traces of soy. Made on equipment that processed products using Eggs.
• Product Weight: 16 oz (454 g)
• Product of Italy