La Molisana Anelli Siciliani Pasta #60A, 100% Italian Wheat, 16 oz (454 g)

A staple in Palermo’s famous baked pasta ring, Anelli Siciliani are small durum-wheat rings built for the oven. Each piece measures about twelve millimeters in diameter and is bronze-cut for a surface that drinks up tomato sauce and melted cheese. Par-boil eight minutes, then fold with meat sauce, peas, and diced cheese, pack into a springform pan, and bake until the top turns deep brick red. Slice like a savory cake and watch the rings hold their shape slice after slice. Outside Sicily, these rings shine in soups and casseroles where you want spoon-sized pasta that still brings chew. Because the rings can nest inside each other when dry, stir mid-way through boiling to keep them separate. One pound bag feeds a crowd—perfect for potlucks or family gatherings. Store leftovers chilled; a quick reheat in a skillet with a spoonful of water revives the pasta without compromising structure. For a taste of southern Italy’s festive spirit, Anelli Siciliani are unmatched.

• Ingredients: Durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin, Mononitrate, Riboflavin. Contains Wheat. May contain traces of soy. Made on equipment that processed products using Eggs.
• Product Weight: 16 oz (454 g)
• Product of Italy