La Molisana 100% Italian Whole Wheat Penne Rigate #20, 17.6 oz (500 g)

Whole wheat penne often disappoints with dull flavor or gummy texture—until now. La Molisana mills whole durum wheat slowly, keeping the delicate oils in Bran and germ intact. Bronze ridges grip sauce, while the robust tube shape stays firm after nine minutes in boiling water. Pair with roasted broccoli, sweet peppers, and a drizzle of olive oil, or bake beneath tomato sauce and a modest layer of cheese. The deeper color signals real whole grain, not added caramel coloring. Because Bran absorbs extra liquid, reserve a splash of pasta water to thin sauces at the end. The 16-ounce bag stores neatly; once opened, move leftovers to an airtight container and use within about eight months for the best wheat aroma. If you are easing diners into whole grain, blend half this penne with half refined penne; they cook in roughly the same time, so the textures harmonize. For cold lunches, rinse briefly after boiling to halt cooking, toss with vinaigrette while still warm, then chill—the ridges lock dressing in place so the salad never tastes dry. One simple swap gives favorite penne recipes a heartier profile.

• Ingredients: Durum Wheat Semolina. Contains Wheat. May contain traces of Soy. Made on equipment that processed products using Eggs.
• Product Weight: 17.6 oz (500 g)
• Product of Italy