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Tagliatelle is a classic Italian pasta known for its long, flat ribbons. Originating from the Emilia-Romagna region in Northern Italy, tagliatelle is a versatile and delicious pasta choice. Its name, which means "to cut" in Italian, reflects the traditional method of creating this pasta by hand-cutting thin strips of dough.
Tagliatelle is often associated with rich, creamy sauces, such as the famous Bolognese ragù. The broad and flat shape of the pasta allows it to hold and capture these sauces, creating a perfect balance of flavors in every bite. However, tagliatelle pairs well with a variety of other sauces, including pesto, seafood, and mushroom-based options.
The beauty of tagliatelle lies in its simplicity, allowing it to shine as a canvas for a wide range of flavors and culinary creations. Whether served as a comforting dish in a family kitchen or as an elegant offering in a fine Italian restaurant, tagliatelle remains a beloved pasta choice that captures the essence of Italian cuisine.
- Ingredients: Durum Wheat semolina, fresh pasteurised eggs 30%. Contains: WHEAT, EGGS. May contain SOY, MUSTARD.
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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