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Italian Pearled Farro by Poggio del Farro is a delicious and nutritious Italian whole wheat grain enriched with protein and nutty flavor, perfect for a healthy lifestyle.
Farro has been detected in Egyptian tombs, and ancient Romans frequently consumed it, so it’s safe to say that humanity has used this grain since ancient times. Italians have always been familiar with farro, and ever since Italian food became popular worldwide, farro also got integrated into the USA. There are different types of farro depending on their kind and pearling. Pearled farro has its outside layer removed, so it’s easier to cook and less time-consuming. Don’t hesitate to take a look at other farro products on our website!
Poggio del Farro is an Italian brand making high-quality emmer products, like healthy and wholesome porridge, pasta, and breakfast cereal. This Italian company is Non-GMO Project Verified, and certified by Organic products control. With that being said, it’s no surprise that Poggio del Farro is focused on making sustainable and environmentally friendly products. Check out other Italian brands on our website!
Italian Pearled Farro by Poggio del Farro is great with yogurts, dried and fresh fruits, soups, and cream cheese. You can use tzatziki or tahini sauce to add extra flavor.
- Ingredients: Pearled farro (triticum dicoccum). Contains wheat. Manufactured in a plant that process soy and tree nuts.
- Product Weight: 1 lb (454 g)
- Product of Italy
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