Dal Colle’s Italian Egg Shaped Easter Cake with Hazelnut Cream is a rich and sweet pastry filled with smooth nutty cream and covered with milk chocolate, hazelnut crumbs, and puffed rice for a new take on the classic sweet-and-crunchy texture and flavor combo of the classic Colomba Pasquale.
In many European countries, it’s tradition to serve sweetened bread during the Easter holidays. In Italy, that traditional Easter bread is Colomba Pasquale, i.e., “Easter Dove,” aptly named for its dove-shaped form. Colomba dough is made similarly to Panettone, the traditional Christmas bread: with an ample amount of butter, sugar, eggs, and flour. Unlike Panettone, Colomba doesn’t contain raisins and is covered with pearl sugar and almonds before being baked, giving it a crunchy, sweet top. Dal Colle’s Uovo cake is a modern take on Colomba: the classic fluffy, airy pastry with a new shape. Explore our seasonal cake assortment for more Easter cake options, both traditional and novel.
Established by Egidio Dal Colle in 1896, the company has earned itself a reputation as one of the most beloved names in the baking industry, not only in Italy but all across Europe, through the constantly maintained quality of its products. By combining the latest, innovative processing technology with tried and tested recipes of classic Italian baked goods, such as pandoro, panettone, and Colomba cake, Dal Colle has broadened its assortment with signature, unique treats, such as cream-filled crumbly cakes, innovative bombolone renditions, and much more you can get your hands on in our Italian online grocery store.
Dal Colle’s Italian Egg Shaped Easter Cake with Hazelnut Cream is an excellent option for a light breakfast or a satisfying dessert for lovers of rich, nutty flavors. Pair it with your favorite coffee (preferably black and unsweetened), tea, or cocoa, and enjoy.
- Ingredients: Wheat flour, vegetable margarine (palm fat and sunflower oil, water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator, citric acid), coating with milk chocolate 13% (sugar, cocoa, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavors), hazelnut cream 13% (glucose syrup, dextrose, water, sugar, sunflower oil, low fat cocoa, skimmed milk powder, hazelnut paste 1%, stabilizers: pectins, preservatives, potassium sorbate, natural flavors), eggs, sugar, water, emulsifiers: mono and diglycerides of fatty acids, puffed rice, lean cocoa, glucose syrup, natural yeast 1.2% (contains wheat), hazelnut grains 0.8%, butter (milk), salt, skimmed milk powder, natural flavors. Contains wheat, milk, eggs, hazelnut. May contain traces of peanuts, tree nuts, mustard and sesame seeds
- Product Weight: 1.7 lb (750 g)
- Product of Italy
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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