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Introducing Primo Forno's Italian Croissant Filled with Apricot Jam, a delectable treat crafted since 1946 with unmatched expertise. Made with premium ingredients, including wheat flour, natural yeast, and a luscious apricot filling, this croissant promises an indulgent experience for your customers. With its perfect balance of flavors and expertly blended ingredients, it's a sweet temptation that will set your offerings apart.
- Ingredients: Wheat flour, apricot filling 22% (glucose-fructose syrup, apricot puree 35% corresponding to 7.7% on finished product, sugar, gelling agents: pectin, acidity regulators: citric acid, preservatives: potassium sorbate, flavorings), vegetable oils and fats (palm, water, emulsifier: mono and diglycerides of fatty acids of vegetable origin; salt, acidity regulator: citric acid), sugar, natural yeast, [wheat flour, water], eggs, glucose-fructose syrup, emulsifiers: mono and diglycerides of fatty acids, stabilizers: sorbitol, flavorings, salt. May contain traces of nuts, milk, mustard, lupin and soya. Keep in a cool and dry place, away from sources of heat and light. Avoid thermal shock.
- Product Weight: 8.8 oz (252 g)
- Product of Italy
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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