This Bavarian Style Sauerkraut is Germany’s number one Wine Sauerkraut made with the absolute best mild, sour, and juicy flavors made with gentle processing of selected German cabbage and white wine! If you’re looking for a vegan, lactose-free, and gluten-free sauerkraut with no preservatives and great flavors, this Hengstenberg Sauerkraut is the one for you! This generously sized jar contains approximately five servings of this delicious Bavarian Style sauerkraut that’s ready to serve on salads, potatoes, and sausages! 

Hengstenberg has been the synonym for absolute enjoyment, refined taste, and superior quality from Germany since 1876!  With over 140 years of experience, Hengstenberg has been making good things even better, becoming well-known for its famous red cabbage, vinegar, gherkins, sauerkraut, and other delicacies not only in Germany but also worldwide. This family-owned brand produces its food with traditional generations-old recipes made in Germany with great attention to quality, innovation, and passion for great food!

Preserved by gentle heating (pasteurization)

• Ingredients: white cabbage, white wine, salt, ascorbic acid (antioxidant)
• Product Weight: 24 oz (680 g)
• Product of Germany

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.