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Elevate your culinary offerings with Anfosso Gluten-Free Basil Pesto with Genovese Basil DOP in Extra Virgin Olive Oil. Crafted in small batches from a traditional Ligurian recipe, this intensely aromatic pesto carries the prestigious DOP certification, guaranteeing its authenticity. Perfectly versatile, it pairs exquisitely with pasta, paninis, meats, or fresh mozzarella salad. Impress your customers with this high-quality, DOP-certified pesto that adds a burst of flavor to any dish. A must-have addition to your offerings, reflecting your commitment to quality and authentic Italian cuisine.
- Ingredients: Extra virgin olive oil (57%), Semi finished Genovese Basil PDO (Genovese Basil PDO 63%), extra virgin olive oil, salt, antioxidant: ascorbic acid) 20% cashew nuts, vegetable fiber, grana Padano cheese PDO (milk, rennet, salt, lysozyme: egg protein), pine nuts, garlic, salt, acidifier: acetic acid. Contains: milk, egg ,cashew nuts, pine nuts
- Product Weight: 6.34 oz (180 g)
- Product of Italy
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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