Biscuits sandwiched with ginger-flavor-packed cream bring a perfectly balanced mix of flavors and textures. For the best experience, remove the top crunchy biscuit and enjoy each part separately for one somewhat plain and second creamy-heavy cookie. This satisfying biscuit makes for a perfect breakfast treat you can enjoy by dipping in milk or cappuccino and share it with your family.

Established in 1853, Foxs is England’s favorite biscuit manufacturer that began its journey with brandy snaps. The founder, Michael Spedding, baked his first batch in 1853 and started selling to shops, shows, and traders from his very own Batley bakery. The name Foxs became its name after the founder’s son-in-law took over in 1897. With more than 160 years of experience, Foxs has broadened its range of products and started creating beloved Foxs biscuits for the masses to enjoy. Foxs Ginger Crunch Creams are deliciously gingery biscuits. Smooth yet slightly crunchy ginger.

• Ingredient: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin, Sugar, Palm Oil, Partially Inverted Refiners Syrup, Whey Derivatives (milk), Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Ground Ginger (0.6%), Salt, Flavorings, Emulsifier: Soya Lecithin, Color: Carotenes
• Product Weight: 8.1 oz (230 g)
• Product of United Kingdom

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.