Cordero Farfalle with Mixed Mushrooms is a testament to the Italian passion for the land's bountiful harvest. Crafted by the skilled hands of the Cordero family, who have been milling grains since 1958, this pasta dish embodies the essence of rustic Italian cuisine. The farfalle, or butterfly-shaped pasta, perfectly cradles the earthy flavors of mixed mushrooms, creating a harmonious blend of textures and tastes. With each bite, the rich umami of the mushrooms is complemented by the nutty undertones of the farfalle, transporting one to the heart of Italy's countryside.
- Ingredients: Durum wheat (wheat) semolina pasta, dry champignons mushrooms (Agaricus Bisporus) 2%, dry Porcini mushrooms (Boletus edulis and re. Group) 0.5%. Shiitake mushrooms (0.5%), onion, parsley, garlic, chives. Contains wheat. Manufactured in a facility that also processes sulfur dioxide (sulfites), hazelnuts (tree nuts), soy, mustard.
- Product Weight: 7.1 oz (200 g)
- Product of Italy
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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