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Introducing Filotea Egg Fettuccine with Spinach, artisan-made with real spinach in the dough. Crafted from a unique recipe, blending durum wheat semolina, 00 flour, and fresh eggs. Slow-dried for lasting quality. Pair with vegetable sauces for a delectable experience. Elevate your offerings with this premium, authentic pasta.
- Ingredients: Durum Wheat (Gluten) semolina, eggs (27%), Wheat (Gluten) flour (type 00), spinach (3%). Contains: eggs, Wheat (Gluten). Manufactured in a facility that also processes: black squid, soy and mustard.
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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