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Divella Spaghetti Ristorante is a large bulk of classic spaghetti pasta made with pure Italian durum wheat semolina. With its thin, long, and noodle-like shape, this pasta is a staple of Italian cuisine and takes only about 8-12 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover an extensive assortment of authentic Italian food, simply peruse our online Italian food store!
Brought to you in a bulk, Spaghetti Ristorante by Divella makes for an excellent way to stock up on your favorite pasta! Feel free to enjoy this Italian pasta with some creamy tomato sauce, parmesan cheese, and fresh herbs!
- Ingredient: Durum Wheat Semolina, Niacin, Ferrous Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid
- Product Weight: 10.0 lb (4.5 kg)
- Product of Italy
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