Divella Rigatoni is a hearty and chewy pasta with an exceptionally chunky shape and a ridged texture. Made with durum wheat semolina, this Rigatoni pasta takes only about 10-15 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential pasta and gnocchi from Italy!
Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella's extensive assortment, simply peruse our online Italian food store!
Rigatoni by Divella makes for exquisite pasta for pairing with thick sauces. For a time-saving yet delicious recipe, mix your Rigatoni with some tomato sauce, diced onions, and a dash of olive oil. For the final touch, present it with a sprinkle of ground black pepper or red pepper flakes and some basil!
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Ingredient: Durum Wheat Semolina, Niacin, Ferrous Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid
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Product Weight: 10.0 lb (4.5 kg)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Divella Rigatoni is a hearty and chewy pasta with an exceptionally chunky shape and a ridged texture. Made with durum wheat semolina, this Rigatoni pasta takes only about 10-15 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential pasta and gnocchi from Italy!
Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella's extensive assortment, simply peruse our online Italian food store!
Rigatoni by Divella makes for exquisite pasta for pairing with thick sauces. For a time-saving yet delicious recipe, mix your Rigatoni with some tomato sauce, diced onions, and a dash of olive oil. For the final touch, present it with a sprinkle of ground black pepper or red pepper flakes and some basil!
-
Ingredient: Durum Wheat Semolina, Niacin, Ferrous Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid
-
Product Weight: 10.0 lb (4.5 kg)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
