Divella Linguine is a classic Italian ribbon pasta originating from Northern Italy. Similar to Fettuccine, Linguine pasta has an elliptical shape rather than completely flat, making them adaptable and ideal for incorporating in various recipes.
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!
Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, simply peruse our online Italian food store!
Linguine No.14 by Divella makes for a versatile pasta that takes only about 10 minutes to cook al dente! Beloved for its flattened shape, this strand pasta pairs exceptionally well with parmesan cheese as well as tomato sauce!
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Ingredient: Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
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Product Weight: 1.0 lb (500 g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Divella Linguine is a classic Italian ribbon pasta originating from Northern Italy. Similar to Fettuccine, Linguine pasta has an elliptical shape rather than completely flat, making them adaptable and ideal for incorporating in various recipes.
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!
Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, simply peruse our online Italian food store!
Linguine No.14 by Divella makes for a versatile pasta that takes only about 10 minutes to cook al dente! Beloved for its flattened shape, this strand pasta pairs exceptionally well with parmesan cheese as well as tomato sauce!
-
Ingredient: Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
-
Product Weight: 1.0 lb (500 g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
