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Divella spaghetti is a gluten-free version of the classic spaghetti that tastes just as good as the regular! Made with corn and rice flour, this spaghetti brings all the goodness of spaghetti in less than 10 minutes!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover an extensive assortment of authentic Italian food, simply peruse our online Italian food store!
Gluten-free Spaghetti by Divella makes for a wonderfully quick and simple gluten-free spaghetti option for pairing with tomato sauce! We recommend serving it with creamy sauces and a side dish with Olive Garden Salad.
- Ingredient: Corn Flour, Rice Flour (30%), Emulsifier: Mono and Diglycerides of Fatty Acids
- Product Weight: 14.1 oz (400 g)
- Product of Italy
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