Di Martino Linguine Pasta Gragnano, IGP, 16 oz (453 g)

$ 4.95
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Product Description

SKU IT-1662

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional technology along with the selection of raw materials is the secret to the high quality of their pasta. A long, flat and narrow cut. Of Ligurian origin, linguine go well with pesto alla genovese and sauces using molluscs and crustaceans. They are also great with white sauces based on milk, mascarpone or cheese, and spices. Try them with our recommended recipes, such as the gloriously simple "linguine aglio e uoglio" (linguine with garlic and oil), and make an impression when friends turn up for dinner unexpectedly ("all'intrasatta" in dialect) and there’s little in the fridge.

  • Ingredients: durum wheat semonlina, water.

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional technology along with the selection of raw materials is the secret to the high quality of their pasta. A long, flat and narrow cut. Of Ligurian origin, linguine go well with pesto alla genovese and sauces using molluscs and crustaceans. They are also great with white sauces based on milk, mascarpone or cheese, and spices. Try them with our recommended recipes, such as the gloriously simple "linguine aglio e uoglio" (linguine with garlic and oil), and make an impression when friends turn up for dinner unexpectedly ("all'intrasatta" in dialect) and there’s little in the fridge.

  • Ingredients: durum wheat semonlina, water.
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