Di Martino Dolce & Gabbana Conchiglioni Pasta is an authentic, delicious shell pasta packed in a custom-designed Dolce & Gabbana tile tin design that adds an extra Italian luxurious touch to this delightful pasta. This bag of Conchiglioni contains pasta made with pure durum wheat semolina and Italian spring water, is a typical southern Italian pasta that is a larger version of conchiglie shaped like shells. They make for a beautiful pasta addition to salads and perfectly capture thick meat sauces. You will not be disappointed by the flavor and texture of this pasta!
With over 100 years of wisdom and expertise, 3 generations of Di Martino pasta makers have been mingling with the best Italian durum wheat semolina and pure local spring waters to bring the best pasta to the tables of the world. The story of this brand began in 1912 when Giuseppe Di Martino became the true master of making short pasta at his first factory. Today Di Martino pasta (and Gnocchi!) has become one of the best Italian pasta manufacturers with the ability and craftsmanship to mix traditional technology and careful selection of raw materials to achieve the best quality pasta beloved by gourmet chefs.
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Ingredients: durum wheat semolina, water.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Di Martino Dolce & Gabbana Conchiglioni Pasta is an authentic, delicious shell pasta packed in a custom-designed Dolce & Gabbana tile tin design that adds an extra Italian luxurious touch to this delightful pasta. This bag of Conchiglioni contains pasta made with pure durum wheat semolina and Italian spring water, is a typical southern Italian pasta that is a larger version of conchiglie shaped like shells. They make for a beautiful pasta addition to salads and perfectly capture thick meat sauces. You will not be disappointed by the flavor and texture of this pasta!
With over 100 years of wisdom and expertise, 3 generations of Di Martino pasta makers have been mingling with the best Italian durum wheat semolina and pure local spring waters to bring the best pasta to the tables of the world. The story of this brand began in 1912 when Giuseppe Di Martino became the true master of making short pasta at his first factory. Today Di Martino pasta (and Gnocchi!) has become one of the best Italian pasta manufacturers with the ability and craftsmanship to mix traditional technology and careful selection of raw materials to achieve the best quality pasta beloved by gourmet chefs.
-
Ingredients: durum wheat semolina, water.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
