De Nigris balsamic vinegar of Modena is a thick, glossy Italian condiment full of sweet yet zesty aromas and just the right amount of acidity. Due to aging in a wooden barrel, it also has underlying woody and smoky notes completing its full-bodied flavor profile. This vinegar makes the perfect everyday staple, ready to refresh any dish!
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Established over 120 years ago in Naples, De Nigris is currently one of the leading vinegar producers in Italy and views innovation with respect to traditions as its guiding principle. The brand utilizes blends of concentrated grape must and wine vinegar from 7 regional varietals of grapes, making the flavor profile of their products incredibly varied and complex and their quality absolutely impeccable!
Balsamic vinegar of Modena by De Nigris is tailor-made for mixed salad dressings, grilled meats, and vegetables, as well as aged cheeses and stone fruit. It will pair especially well with Italian tomatoes and will elevate everyday meals as well as celebratory dinners! You can also feel free to experiment and find more pairings to go with your favorite balsamic in our online Italian food store!
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Ingredient: Wine vinegar, concentrated grape must, caramel color. Contains sulfites. 6% Acidity.
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Product Weight: 16.9 fl oz (500 ml)
- Product of Italy
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