De Nigris Balsamic Vinegar of Modena IGP 65% Grape Must, 8.5 fl oz (25

De Nigris Balsamic Vinegar of Modena IGP 65% Grape Must, 8.5 fl oz (250 ml)

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Product Description

SKU: IT-2613

De Nigris balsamic vinegar of Modena with 65% grape must is an exceptionally thick and intense condiment, full of bold, bright, zesty yet delicately sweet flavors. Due to the higher concentration of cooked grape must, this particular vinegar is even more fruity and decadent, making it a standout addition to any pantry!

Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!

Established over 120 years ago in Naples, De Nigris is currently one of the leading vinegar producers in Italy and views innovation with respect to traditions as its guiding principle. The brand utilizes blends of concentrated grape must and wine vinegar from 7 regional varietals of grapes, making the flavor profile of their products incredibly varied and complex and their quality absolutely impeccable! 

Balsamic vinegar of Modena by De Nigris makes a stunning addition to flavorful aged cheeses, red meats, and fresh fruit. Its sweeter taste perfectly complements a myriad of bold flavors without overshadowing them. Add it to soups, sauces, and salads, or go through our online Italian grocery store and find plenty of other intriguing pairings!


  • Ingredient: Cooked grape must, wine vinegar. Contains Sulfites. 6% Acidity.
  • Product Weight: 8.5 fl oz (250 ml)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

De Nigris balsamic vinegar of Modena with 65% grape must is an exceptionally thick and intense condiment, full of bold, bright, zesty yet delicately sweet flavors. Due to the higher concentration of cooked grape must, this particular vinegar is even more fruity and decadent, making it a standout addition to any pantry!

Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!

Established over 120 years ago in Naples, De Nigris is currently one of the leading vinegar producers in Italy and views innovation with respect to traditions as its guiding principle. The brand utilizes blends of concentrated grape must and wine vinegar from 7 regional varietals of grapes, making the flavor profile of their products incredibly varied and complex and their quality absolutely impeccable! 

Balsamic vinegar of Modena by De Nigris makes a stunning addition to flavorful aged cheeses, red meats, and fresh fruit. Its sweeter taste perfectly complements a myriad of bold flavors without overshadowing them. Add it to soups, sauces, and salads, or go through our online Italian grocery store and find plenty of other intriguing pairings!


  • Ingredient: Cooked grape must, wine vinegar. Contains Sulfites. 6% Acidity.
  • Product Weight: 8.5 fl oz (250 ml)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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