De Nigris balsamic vinegar of Modena made with 35% grape must is a bold, bright, and fruity condiment with a perfect balance of sweet and savory flavors. It has a rich, glossy appearance, and silky texture, with just the right amount of acidic bite and refreshing kick.
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Established over 120 years ago in Naples, De Nigris is currently one of the leading vinegar producers in Italy and views innovation with respect to traditions as its guiding principle. The brand utilizes blends of concentrated grape must and wine vinegar from 7 regional varietals of grapes, making the flavor profile of their products incredibly varied and complex and their quality absolutely impeccable!
Balsamic vinegar of Modena by De Nigris makes a stunning addition to cold dishes due to its bold, fruity flavors. Pair it with your favorite summer soups and salads - try combining mixed greens with grapefruit, some seared prawns, season to taste, drizzle with some balsamic, and enjoy! You can also find plenty of other flavors to go with your favorite vinegar in our online Italian grocery store!
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Ingredient: Wine vinegar, concentrated grape must. Contains sulfites. 6% Acidity.
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Product Weight: 16.9 fl oz (500 ml)
- Product of Italy
