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De Nigris aged balsamic vinegar of Modena is a rich, velvety condiment of medium density, made with 55% grape must, and aged 3+ years in a wooden cask (Indication of the number of years of aging has been forbidden by the association of Balsamic Vinegar Producers of Modena since the relative density gives a better understanding of product’s quality - higher the density, larger the concentration of the grape must added to the wine vinegar - 1.34 being the highest amount). It’s tangy, delicately acidic, and sweet at the same time, with some balanced undertones of woody and smoky flavors.
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Established over 120 years ago in Naples, De Nigris is currently one of the leading vinegar producers in Italy and views innovation with respect to traditions as its guiding principle. The brand utilizes blends of concentrated grape must and wine vinegar from 7 regional varietals of grapes, making the flavor profile of their products incredibly varied and complex and their quality absolutely impeccable!
Aged balsamic vinegar of Modena by De Nigris goes exceptionally well with grilled as well as raw vegetables - particularly Italian tomatoes - aged cheeses, and even stone fruit & berries. You can also make a thicker reduction by boiling it for a few minutes and use the final sauce as a drizzle for seared red meats & even ice cream! Not to mention, there are plenty of other flavors to pair your favorite balsamic with in our online Italian grocery store!
- Ingredient: Cooked grape must, wine vinegar. Contains Sulfites. 6% Acidity
- Product Weight: 8.5 fl oz (250 ml)
- Product of Italy
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