Cantuccini with Cacao & Almonds by Monardo, 7.76 oz (220 g)

MonardoSKU: IT-6247

Price:
Sale price$ 6.99

Description

Dolciaria Monardo Cantuccini Cacao & Almonds are produced by Dolciaria Monardo, a family-run confectionery based in Soriano nel Cimino, in the Lazio region of central Italy, with roots in the artisan biscuit tradition going back over three generations. Cantuccini — also known as biscotti di Prato in their Tuscan origin — are a distinctly Italian biscuit format defined by their twice-baked process: the dough is first baked as a log, then sliced and returned to the oven to dry out completely, producing a very hard, dry, snap-resistant biscuit designed for dunking. Monardo's cocoa variant introduces unsweetened cocoa powder into the base dough of wheat flour, eggs, butter, and honey, giving the biscuits a mild chocolate note that complements the roasted, slightly bitter character of the whole almonds embedded throughout. The resulting biscuit has a firm, crunchy texture with visible almond pieces and a deep brown cross-section. Traditionally paired with Vin Santo, the Tuscan dessert wine, but equally well-suited to espresso or coffee, cantuccini occupy a well-defined space in Italian food culture as a post-meal or afternoon nibble. A reliable addition to Italian specialty food assortments, European biscuit selections, and gourmet gifting.


  • Ingredients: Extra-Fine Wheat Flour, Sugar, Almonds (25%), Eggs, Margarine (Vegetable Oils And Fats [80%], (Fats (Palm), Oils (Sunflower)), Water, Acidity Regulator (E330), Flavourings), Cocoa Powder (4%), Honey, Yeast, Butter, Flavouring (Orange Essential Oil). It May Contain Traces Of: Peanuts, Soy Lecithin (E322) And Sesame Seeds.
  • Product Weight: 7.76 oz (220 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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