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Introducing Filotea Black Squid Ink Linguine Pasta, a visually impressive delight with a delicate taste. Crafted with squid ink-infused dough, this artisanal Linguine enhances any dish. Meticulously prepared using a unique blend of durum wheat semolina, 00 flour, and farm-fresh eggs, these linguine are slow-dried to perfection, ensuring exceptional quality with each bite. Filotea's premium, authentic pasta will elevate your offerings and set your products apart from the competition.
- Ingredients: Durum Wheat (Gluten) semolina, eggs (25%), Wheat (Gluten) flour (type 00), squid ink (fish) (2%). Contains: eggs, Wheat (Gluten), black squid (fish). Manufactured in a facility that also processes: soy and mustard
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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