By Balocco From Italy

Balocco Panettone Gianduia Chocolate, 1.8 lb (800 g)

$ 16.95
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Product Description

SKU: IT-2252

Treat yourself with rich and delicious creams and tempting icings. Traditional made with all the natural ingredients. Bring back the family together in one table and enjoy the sweetness of the cake over a cup of coffee or hot chocolate with your family and friends.
A refined range of typical Italian pastry products, prepared with excellent ingredients and all the craftsmanship and passion that have distinguished Balocco since 1927., prepared with excellent ingredients and all the craftsmanship and passion that have distinguished Balocco since 1927.
In 2014, the company started a major investment plan to acquire new technologies, to improve the existing ones, and for environmental durability. They set up one of the biggest photovoltaic plants for factories in Piedmont that provides more than one third of the factory’s energy demand. In 2017 Balocco reached a turnover of € 185 million, with a net worth of more than € 56 million.


  • Ingredient: Wheat Flour, Eggs, Sugar, Gianduia Chocolate Cream [Sugar - Milk - Water - Hazelnuts - Glucose Syrup - Gianduia Chocolate (containing: Hazelnuts - Milk - Soya), Milk, Flavorings, Butter - Stabilizer: Pectine - Preservative: Potassium Sorbate], Butter, Milk Chocolate (Sugar - Cocoa Butter - Milk - Cocoa Mass - Emulsifier: Soya Lecithin - Flavoring), Natural Yeast (Wheat flour - water- yeast), Emulsifiers: Mono and Diglycerides of Fatty Acids, Glucose Syrup, Salt, Milk, Alcohol, Flavorings.* Barn Eggs. Contain wheat, eggs, milk, hazelnuts and soya. May contain almonds and peanuts.
  • Product Weight: 1.8 lb (800 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Treat yourself with rich and delicious creams and tempting icings. Traditional made with all the natural ingredients. Bring back the family together in one table and enjoy the sweetness of the cake over a cup of coffee or hot chocolate with your family and friends.
A refined range of typical Italian pastry products, prepared with excellent ingredients and all the craftsmanship and passion that have distinguished Balocco since 1927., prepared with excellent ingredients and all the craftsmanship and passion that have distinguished Balocco since 1927.
In 2014, the company started a major investment plan to acquire new technologies, to improve the existing ones, and for environmental durability. They set up one of the biggest photovoltaic plants for factories in Piedmont that provides more than one third of the factory’s energy demand. In 2017 Balocco reached a turnover of € 185 million, with a net worth of more than € 56 million.


  • Ingredient: Wheat Flour, Eggs, Sugar, Gianduia Chocolate Cream [Sugar - Milk - Water - Hazelnuts - Glucose Syrup - Gianduia Chocolate (containing: Hazelnuts - Milk - Soya), Milk, Flavorings, Butter - Stabilizer: Pectine - Preservative: Potassium Sorbate], Butter, Milk Chocolate (Sugar - Cocoa Butter - Milk - Cocoa Mass - Emulsifier: Soya Lecithin - Flavoring), Natural Yeast (Wheat flour - water- yeast), Emulsifiers: Mono and Diglycerides of Fatty Acids, Glucose Syrup, Salt, Milk, Alcohol, Flavorings.* Barn Eggs. Contain wheat, eggs, milk, hazelnuts and soya. May contain almonds and peanuts.
  • Product Weight: 1.8 lb (800 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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