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Soft and chewy mochi are stuffed to create delicious and sweet daifuku that are as tasty as they are beautiful. The mochi itself is a pale white that really shows the quality achieved in these treats. They are then stuffed with a sesame filling that gives the confections a mild, sweet flavor and a subtle toasted taste. With its complex and delicious filling these daifuku are not only gorgeously made with their perfectly round shape and light powder dusting but a delicious treat filled with authentic Japanese flavors.
- Ingredients: Maltose, sugar, rice flour, corn syrup, bean paste, trehalose, hydrogenated corn syrup, corn starch, black sesame, gelatin, glycerol fatty acid ester. Contains tree nut, soy, sesame
- Product Weight: 7 oz. (200g)
- Product of Japan
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